Change language: EN|BM

Serving suggestion: 4-6 pax

Ingredients:

600 g
600 g
600 g
Lamb slice
Chicken pieces
Prawn

Ingredients (A): Marinate

2 tbsp
1 ½ tbsp
1 tbsp
½ tsp
½ tsp
1 ½ tbsp
6 tbsp
AJI-SHIO® Flavoured Blackpepper
Paprika powder
Garlic powder
Dried oregano
Dried thyme
Lemon Juice
Olive oil

Method:
1. Ready all the meats.
2. Mix all ingredients (A) together until well combined.
3. Marinate the meats with mixture (A) for 2 hours or overnight.
4. Heat the pan for grilling.
5. Grill until cook.
6. Ready to serve with side dish.

Tips: To make sure the meat is cooked perfectly, poke the centre part of the meat with a small knife and feel the heat on hand. If the knife is hot, it indicates that the meat is already cooked.

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