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Serving suggestion: 4-6 pax


600 g
600 g
600 g
Lamb slice
Chicken pieces

Ingredients (A): Marinate

2 tbsp
1 ½ tbsp
1 tbsp
½ tsp
½ tsp
1 ½ tbsp
6 tbsp
AJI-SHIO® Flavoured Blackpepper
Paprika powder
Garlic powder
Dried oregano
Dried thyme
Lemon Juice
Olive oil

1. Ready all the meats.
2. Mix all ingredients (A) together until well combined.
3. Marinate the meats with mixture (A) for 2 hours or overnight.
4. Heat the pan for grilling.
5. Grill until cook.
6. Ready to serve with side dish.

Tips: To make sure the meat is cooked perfectly, poke the centre part of the meat with a small knife and feel the heat on hand. If the knife is hot, it indicates that the meat is already cooked.

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