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Authentic Kampung Fried Rice

Egg Toast

To watch the cooking video, please click here

Serving Suggestion: 4 – 5 pax

Ingredients:
½ cup                                          Cooking Oil
30 g                                             Anchovy
200 g                                          Chicken Meat, cut into small pieces
100 g                                          Water Spinach, cut into 3cm
2                                                    Eggs
3 ½ cups / 550 g                   White Rice
1 packet                                    SERI-AJI® Kampung Fried Rice Seasoning 26g

Method:
1. Heat cooking oil.
2. Fry the anchovy until crispy. Put aside.
3. With same oil, sauté meat, vegetable and eggs.
4. Add rice and sprinkle 1 packet of SERI-AJI® Kampung Fried Rice Seasoning 26g.
5. Pour in fried anchovy.
6. Stir-fry until even. Serve hot.

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