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Chicken Peanut Sauce

Serving Suggestion: 4 – 6 servings

150 g                                                   Peanut
250 ml                                                Cooking oil
500 g                                                   Chicken meat, chopped small
1 tbsp                                                  Tamarind, mixed with 375 ml of water
1 tbsp                                                  TUMIX® Chicken Stock
½ tsp                                                    Salt
½ tbsp                                                 Sugar
100 g                                                   Palm sugar

Ingredient A: finely ground
10 sprigs                                                   Dried chili, seeded and boiled
3 pcs                                                            Shallot
3 cloves                                                     Garlic
½ inch                                                         Ginger
½ inch                                                         Galangal
1 stalk                                                        Lemongrass


1.Heat up oil, fry peanut until crispy, grind small. Set aside.
2.Using the same oil, sauté chicken until half cook. Set aside.
3.Leave approximately 4 tbsp of oil, stir fry ingredient (A) until soft.
4.Put in peanut and stir well.
5.Put in tamarind juice, chicken and mix thoroughly.
6.Season with TUMIX® Chicken Stock , salt, sugar dan palm sugar. Simmer the sauce until thickened.
7.Ready to serve.

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