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Crispy Fried Potatoes

To watch the cooking video, please click here

Serving Suggestion: 4 – 5 pax

Ingredients:
2 tbsp                                                                Lemon Juice / Vinegar
2 cups                                                                Low Fat Milk
2                                                                           Russet  Potatoes, cut in wedges
Enough                                                             Cooking Oil

Ingredients A:  marinating 
1                                                                           Egg
¾ tsp                                                                  Salt
3 tbsp                                                                TUMIX® Chicken Stock
1 tbsp                                                                Dry Mustard
1 tbsp                                                                AJI-SHIO® Flavoured Black Pepper

Ingredients for Coating (C):
2 ½ cups                                                           Flour
½ cups                                                               Corn flour
¼ tsp                                                                  Salt
½ tsp                                                                  Garlic Powder
½ tsp                                                                  AJI-SHIO® Flavoured Black Pepper

Method:
1. Mix lemon juice and low fat milk, let stand for 10 minutes to become buttermilk.
2. Mix all the ingredients (A) with AJI-SHIO® Flavoured Black Pepper and 2 ½ cups of buttermilk until evenly combined.
3. Marinade the potatoes with mixed ingredients (A) for 20 minutes.
4. Mix all the ingredients (B) with AJI-SHIO® Flavoured Black Pepper until evenly combine.
5. Coat the marinated potatoes with mixed ingredients (B), stir-fry the coated potatoes until crispy.
6. Serve with AJI-SHIO® Flavoured Black Pepper

Tips: The purpose of used buttermilk for improves the taste and will not result in dry texture of potatoes.

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