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Serving Suggestion: 4 – 5 pax
Ingredients:
800g (4 – 5 pcs)       Kembung fish, cleaned and slashed
1 tsp                               AJI-NO-MOTO®
Enough                         Oil

Ingredients A: seasoning
1 tsp                              Turmeric powder
1 tsp                              White pepper powder
½ tsp                             Salt

Ingredients (Sambal Belacan):
10-12 nos                 Red bird’s eye chillies
5-6 nos                       Red chillies
50 g                              Toasted belacan
1 tbsp                          Sugar
4-5 Nos                     Calamansi lime

Method:
1. Sprinkle AJI-NO-MOTO® on the fish, sprinkle the seasoning ingredients too, mix evenly and marinate for 5 – 10 minutes.
2. Heat up oil and fry fish until golden brown.
3. Serve with sambal belacan.

Tip: Slashing the fish will enhance the crispiness.

Method(Sambal Belacan):
1.    Pound the red bird’s eye chillies and red chillies.
2.    Add in toasted belacan, continue to pound until fine.
3.    Add in sugar and calamansi lime juice, mixed well.
4.    Ready to serve.

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