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Galangal Braised Duck

To watch the video, please click here

Serving suggestion: 8-10 pax

Ingredients:

1
¼ cup
½ cup
85 g
1 ½ litre
2
3
Whole duck (2.1kg), cleaned
Cooking oil
Sugar
Galangal, cleaned and sliced
Water
Honey dates
Boiled eggs

Ingredients A: marinade

1 tsp
1/3 cup
1 tsp
1 tsp
1 tsp
Dark soy sauce
Light soy sauce
AJI-NO-MOTO®
Salt
5 spice powder

Method:
1.  Rub ingredients (A) on the duck. Let it marinade for at least 2 hour or overnight.
2. Heat the cooking oil and add in sugar. Let the sugar caramelized.
3. On slow fire, add the duck in and glaze it evenly until browning.
4. Add in galangal and let it submerse in the sauces.
5. Pour in water and add the honey dates.
6. Braised about 1 hour under medium heat.
7. Baste the duck regularly, turn the duck and braise another 1 hour.
8. On last 30 minutes, crack the egg shell and add in the wok.
9. Remove the egg shell and serve together with the duck.

Tips:
1. The whole duck can be cut into quarter size for easier cooking.

 

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