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Serving Suggestion: 4 – 5 pax

Ingredients:
Enough to cook                                       Cooking Oil

Ingredients A: (for steaming)
20 – 25                                                         Green Chillies (sliced)
10                                                                   Bird’s Eye Green Chillies (sliced)
4                                                                      Shallots
2 cloves                                                       Garlic
2                                                                      Green Tomatoes (cut into four)

Ingredients (B): (to taste)
½ tsp                                                             AJI-NO-MOTO®
½ tsp                                                             Salt
½ tsp                                                             Sugar
½ tsp                                                             Lime Juice

Method:
1. Steam ingredients (A) for 5 minutes and roughly pounded
2.  Heat up oil and saute until fragrance.
3. Seasong with (B) and cook for a while.
4. Serve with rice and dishes.

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