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coconut soup 2

1 large                   Coconut, cut the top off
500 g                      Chicken, cut into pieces, scalded in hot water & drained
1 tsp                        TUMIX® Chicken Stock Seasoning
500 ml                   Coconut water

Ingredients A: herbs
5 g                           Kei chee
15 g                        Yuk chuk
10 g                        Tong sam
10 g                        Pak kei


  1. Combine herbs (A) with coconut water, allow to simmer for about 10 minutes. Please login/register to view the full exclusive recipes.

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