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Industrial Products



Ajinomoto (Malaysia) Berhad has a wide range of functional savory seasoning products which call as 'TENCHO'. These 'TENCHO' products are widely used by industrial producer in food processing such as instant noodle, seasoning, snack food, sauce, processed food and etc.

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HVP (Hydrolysed Vegetable Protein

Hydrolysed Vegetable Protein in either liquid or powder form is made from soya bean to provide rich mouthfulness and strong impact.
Download HVP Brochure (PDF) »

 

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AJI-AROMA

“AJI-AROMA” is to enhance the original taste and provide specific taste and aroma.
Download AJI AROMA Brochure PDF »

 

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AJI-NO-MOTO® PLUS

A premium flavour enhancer that can further enhance the deliciousness and savoury taste of all kinds of dishes by just a little of usage. AJI-NO-MOTO® PLUS can be used for different applications and it is more economical.

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AJIMATE

“AJIMATE” is to enhance taste and to boost the original flavour.
Download AJIMATE Brochure (PDF) »

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ACTIVA TG

“ACTIVA” TG preparation is an enzyme that catalyses the polymerisation and cross linking of proteins.
Download ACTIVA TG Brochure 1 (PDF) »
Download ACTIVA TG Brochure 2 (PDF) »

 

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