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lemon glass jelly 1

Ingredients: kasturi lime syrup

200 ml                       Hot water

6                                    Kasturi lime, squeezed for juice

9-10 sachets          Pal Sweet® Low-Calorie Sweetener or to taste

 

Ingredients A: jelly

1.2 litres                 Water

4 stalks                    Lemon grass, smashed

4 cm (20 g)            Ginger, smashed

5                                  Kaffir lime leaves

2                                  Pandan leaves, knotted

55 g                            Soft brown sugar

15 g                            Instant jelly powder

 

Ingredients B: garnish

Some                     Mint leaves

Method:

  1. To prepare kasturi lime syrup, mix hot water with kasturi lime juice and bring to boil for 10 minutes, turn off the fire and add Pal Sweet® Sweetener. Stir well then refrigerate the syrup.
  2. Combine water, lemon grass, ginger, kaffir lime leaves and pandan leaves in a pot. Bring to a boil. Reduce heat and simmer for 20 minutes till the fragrance is obtained.
  3. Strain the liquid and add sugar and jelly powder. Stir to dissolve properly. Reheat the mixture to a quick boil.
  4. Pour jelly mixture into a bowl to set. Refrigerate.
  5. To serve: Scoop up the jelly into broken up pieces and place into a serving cup or bowl. Drizzle over with kasturi lime syrup and garnish with mint leaves.

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