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Mini Monk Jumps over the Wall



1 liter                      Hot water

1                                 Spring chicken

80-100 g               Abalone slices,
(soaked in hot water for at least 2 hours)

2                                 Dried scallops

100 g                       Pseudo shark fin

1                                 Sea cucumber, cut into thick pieces

1                                 Fish maw


Ingredients A: Chinese herbs

20 g                        Ginseng roots

10 g                        Pak kei  (Astragalus root)

10 g                        Tong chung chor (cordyseps)

1 tbsp                    TUMIX® Chicken Stock Seasoning



    1. Cut fish maw into 2 cm length, soak in water till soft, squeeze out the water. Keep aside.

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