Change language: EN|BM

Serving suggestion: 4-6 pax

Ingredients:

6 tbsp
1
5 clove
15
2 tbsp
5 cups
1 tsp
2 tbsp
½ cup
Butter
Yellow onion, sliced
Garlic, sliced
Button mushroom, sliced
Wheat flour
Water
AJI-SHIO® Flavoured Black Pepper
TUMIX® Chicken stock
Cooking cream

Method:
1. Melt the butter. Fry the yellow onion, garlic and mushroom until soft.
2. Add in wheat flour and mix until even.
3. Add in 1 cup on water. Blend the mixture until fine paste.
4. Pour into the pot, pour in remaining water.
5. Season with AJI-SHIO® Flavoured Black Pepper and TUMIX® Chicken Stock.
6. Simmer until the soup thickens.
7. Pour in cooking cream. Stir well.
8. Ready to serve.

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