Yellow onion, sliced
Button mushroom, sliced
AJI-SHIO® Flavoured Black Pepper
TUMIX® Chicken stock
1. Melt the butter. Fry the yellow onion, garlic and mushroom until soft.
2. Add in wheat flour and mix until even.
3. Add in 1 cup on water. Blend the mixture until fine paste.
4. Pour into the pot, pour in remaining water.
5. Season with AJI-SHIO® Flavoured Black Pepper and TUMIX® Chicken Stock.
6. Simmer until the soup thickens.
7. Pour in cooking cream. Stir well.
8. Ready to serve.