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Ingredients: Chicken

4 nos
6 cloves
½ cup
4 tbsp
2 nos
1-2 tsp
½ cup
¼ cup
1 tsp
2 tsp
900 g
Shallot
Garlic
Coriander leave
Ginger
Chili padi
Hot sauce
Olive oil
Lime juice
TUMIX® Chicken Stock
AJI-SHIO® Flavoured Pepper
Chicken meat

Ingredients A: Sauce

100 g
6 tbsp
5 clove
4 tbsp
4 tbsp
Salted butter
Chopped cilantro
Garlic, chopped
Hot sauce
Lime / lemon juice

Method:
1. Blend the shallot, garlic, coriander leave, ginger and chilli padi.
2. Add hot sauce, olive oil, lime juice, TUMIX® Chicken Stock and AJI-SHIO® Flavoured Pepper.
3. Rub chicken with marinade and chill for 5 hours.
4. Heat some oil, panfry or grill the chicken until golden.
5. Combine all ingredients (A), cook on slow fire until thicken.
6. Pour warm glaze over chicken and serve.

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