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Portuguese Seafood Stew

Ingredients:

3-4 tbsp
1 no
1 nos
4 clove
2 nos
4 nos
280 g
A pinch
5 nos
1 ½ tbsp
700 g
10 nos
10 nos
Some
Olive oil
Yellow onion, sliced
Red capsicum, sliced
Garlic, sliced
Bay leaf
Tomato, coarsely chopped
Potato, cubed
Saffron
Peppercorn
TUMIX® Anchovy Stock mix with 2 cups of boiling water
White fish, cubed
Shrimp
Mussel
Coriander leave, chooped

Method:
1. Heat oil and sauté onion until transperant, add in capsicum, garlic and bay leaf, stir for 2-3 minutes.
2. Add tomatoes, potato, saffron, peppercorn and anchovy stock.
3. Cover and cook until potato are tender, around 15 minutes.
4. Place fish cubes, shrimp and mussel.
5. Garnish with chopped coriander leave.

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