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Pseudo Shark Fin Prosperity Soup


25 g                  Dried vegetarian shark fin
70 g                  Cooked crabmeat

Stock Ingredients:
1.3 litre           Water
75 g                   Chicken meat, shredded finely
20 g                   Mini dried scallops, soaked to soften
3                          Dried mushrooms, soaked and finely shredded
1 tsp                  Sesame oil

1½ tbsp           TUMIX® Chicken Stock Seasoning
½ tsp                 AJI-SHIO® Flavoured Pepper
½ tsp                 Salt
A pinch of      Pal Sweet® Low-Calorie Sweetener

Thickening Ingredients:
50 g                  Potato starch*
15 g                  Cornflour*

* Mixed with 5 – 6 tbsp water to a paste

Accompanying Ingredients:
2 – 3 tbsp       Black vinegar

Some                Beansprouts, both ends picked


  1. Stock preparation: Heat 1 tsp sesame oil in a pot. Sauté chicken meat, dried scallops and mushrooms for a while. Pour in water and bring to a boil. Allow to simmer for 10 minutes.
  2. Rinse dried vegetarian shark fin in water. Drain then put aside. Pour hot water over and steep for 2 – 3 minutes. Drain off hot water and leave aside.
  3. Add seasonings into the soup stock. Stir to mix well.
  4. Put in crabmeat and shark fin. Add thickening, stir well until soup is thick.
  5. Add a few more drops of sesame oil. Dish out and serve soup hot with garnishing and sauce.

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