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Serving Suggestion: 4-5 pax
1 tbsp Tamarind paste
300 ml Hot water
1 tsp AJI-NO-MOTO®
2 tsp Salt
4 tbsp Sugar
Ingredient A: blended finely
¾ cup Cooking oil
40 g Dried chili, cut, remove seeds and boiled
150 g Red onion
60 g Shallot
30 g Garlic
5 g Shrimp paste
1. Heat a pan, sauté blended ingredients (A) until fragrant and oil rises on top.
2. Pour in tamarind paste and hot water mixture.
3. Season with AJI-NO-MOTO®, salt and sugar.
4. Simmer for 15 minutes. Turn off heat and ready to serve.
Tip: Using some oil during blending of ingredients can reduce oil from splattering during frying process.