Change language: EN|BM

Serving suggestion: 4-6 pax

Ingredients:

3 tbsp
2 clove
30 g
20 ml
20 ml
¼ cup
1 stick
2
2
30 ml
10 ml
7 g
5 g
To taste
Cooking oil
Garlic, finely chopped
Prawn
Dried chili, blanched and blended
Oyster sauce
Water
Lemongrass, bruised
Kaffir lime leaves
Bird’s eye chili
Chili sauce
Tomato sauce
AJI-NO-MOTO®
Sugar
Salt

Ingredients B: vegetables

50 g
8
1
4
10
1
1
Cauliflower
Broad bean
Carrot, cut
Young corn, cut
French bean, cut
Red chili, cut
Red onion, cut

Method:
1. Heat the cooking oil. Stir fry garlic and add in the prawn.
2. Add in blended dried chili paste, oyster and water.
3. Add in lemongrass and lime leaves.
4. Add in bird’s eye chili with chili sauce and tomato sauce. Mix well.
5. Add in all ingredients (B). Stir fry until vegetable is half cooked.
6. Season with AJI-NO-MOTO®, sugar and salt. Mix well.
7. Ready to serve.

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