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Img7680-Tao Fu gang


300g                  Soft taufu (1 box) – cut into cubes

100g                  Enoki straw mushroom -root removed

200g                  Prawns (medium) shell and dewein

200g                  Crab meat

100g                  Fresh scallop – cut into cubes

2 Tbsp               Soya sauce

1 Tbsp               Sesame oil

1.5litre             Water


Ingredients A:

¾ Tsp           AJI-NO-MOTO®

1 Tsp            TUMIX® IKAN BILIS

½ Tsp           AJI-SHIO® Pepper

1 Tsp            Salt


Ingredients B:

4 Tbsp                   Potato starch powder

4 Tbsp                   Water

(Mix well)

Cooking Method:

  1. Pour 1.5 litres of water to boil.
  2. When water coming to a rolling boil, add taufu, enoki mushroom, prawns, crab meat and scallop.
  3. Stir and mix well gently.
  4. Pour in ingredient A, salt and soya sauce and simmer.
  5. Slowly add in ingredients B mix well.
  6. Add in the sesame oil.
  7. Dish out and serve immediately.

Tip: You may cook it in advance and heat up before serving.

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