300g Soft taufu (1 box) – cut into cubes
100g Enoki straw mushroom -root removed
200g Prawns (medium) shell and dewein
200g Crab meat
100g Fresh scallop – cut into cubes
2 Tbsp Soya sauce
1 Tbsp Sesame oil
¾ Tsp AJI-NO-MOTO®
1 Tsp TUMIX® IKAN BILIS
½ Tsp AJI-SHIO® Pepper
1 Tsp Salt
4 Tbsp Potato starch powder
4 Tbsp Water
- Pour 1.5 litres of water to boil.
- When water coming to a rolling boil, add taufu, enoki mushroom, prawns, crab meat and scallop.
- Stir and mix well gently.
- Pour in ingredient A, salt and soya sauce and simmer.
- Slowly add in ingredients B mix well.
- Add in the sesame oil.
- Dish out and serve immediately.
Tip: You may cook it in advance and heat up before serving.