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tom yam 1

Ingredients A:

500 ml                 Water
2 pcs                     Lemongrass, smashed
4 – 5 pcs              Kaffir lime leaves
2 pcs                     Cilantro roots
1                             Onion, sliced

Ingredients B:

1½ tbsp               SERI-AJI® Tom Yam Seasoning
5 pcs                     Large prawns
3 pcs                     Squids, cut
150 g                    Fish fillet, sliced
1                              Tomato, sliced
5 – 8                       Bird’s eye chillies (optional)

Ingredients C:

3 tbsp                    Lime juice

Some                     Cilantro leaves

Method:

  1. Combine ingredients(A) and allow to boil for 10 minutes. Discard lemongrass and cilantro roots.
  2. Add in ingredients(B). Simmer till seafood is cooked.
  3. Spoon in lime juice and garnish with cilantro leaves.

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