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Steam Herbal Kampong Chicken

Serving suggestion: 8-10 pax

Ingredients :

1
3 tsp
1.5 liter
1 tsp
1 sheet
1 sheet
Whole kampong chicken (1.2 kg), cleaned
TUMIX® Chicken Stock
Water
Salt
Parchment paper (20’ × 20’ Inch)
Aluminium wrap (20’ × 20’ Inch)

Ingredients A: Herbs

25 g
20 g
4 g
3 g
20 g
8 g
25 g
4 g
4 g
20 g
Yu Zhu
Dang Shen
Kam Chow
Chuan Gong
Dried longan
Wolf berries
Red Dates
Dang Gui
Bei Qi
Huai Shan

Method:
1. Marinade kampong chicken with 2 tsp of TUMIX® Chicken Stock.

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