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AJI-SHIO® Mix Grill

 

Serving suggestion: 4-6 pax

 

Ingredients:
600 g Lamb slice
600 g Chicken pieces
600 g Prawn
Ingredients (A): Marinate
2 tbsp AJI-SHIO® Flavoured Blackpepper
1 ½ tbsp Paprika powder
1 tbsp Garlic powder
½ tsp Dried oregano
½ tsp Dried thyme
1 ½ tbsp Lemon Juice
6 tbsp Olive oil
Method

1. Ready all the meats.
2. Mix all ingredients (A) together until well combined.
3. Marinate the meats with mixture (A) for 2 hours or overnight.
4. Heat the pan for grilling.
5. Grill until cook.
6. Ready to serve with side dish.

Tips: To make sure the meat is cooked perfectly, poke the centre part of the meat with a small knife and feel the heat on hand. If the knife is hot, it indicates that the meat is already cooked.

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