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Mamak Style Fried Chicken

Serving suggestion: 4-6 pax

Ingredients:

6 pieces
2 sprigs
Enough
Chicken cutlets
Curry leaves
Cooking oil

Ingredient A:

90 g
½ tsp
½ cup
SERI-AJI® Spicy Seasoned Flour
Turmeric powder
Water

Methods:
1. Combine all ingredient (A), mix thoroughly.
2. Flatten the mixture on the chicken.
3. Add in curry leaves and mix well.
4. Heat up the oil, deep fry the chicken with medium heat until cook.

Tips: The indicator of the meat is cooked is when the sizzling has reduced.

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