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Serving Suggestion: 4 – 6 servings

1 kg                                                                          Beef
¼ cup                                                                      Dark soy sauce
5 pcs                                                                       Shallot, thinly sliced
1 tsp                                                                       Tamarind, mixed with 200ml of water
1 tsp                                                                        AJI-NO-MOTO®
500 ml                                                                   Cooking oil

Ingredient A: finely ground
10 sprigs                                                             Dried chilli, seeded and boiled
2 ½ pcs                                                                 Onion
3 cloves                                                               Garlic
1 inch                                                                    Ginger


1. Boil the meat until tender.
2. Sliced thin and minced.
3. Marinate the meat with half portion of dark soy sauce.
4. Heat up oil, fry onion until golden brown and set aside.
5. Use the same oil, stir fry the meat and set aside.
6. Leave about ½ cup of oil and stir fry ingredient (A) until fragrant.
7. Put in tamarind mixture, the remaining dark soy sauce and mix thoroughly.
8. Season with AJI-NO-MOTO®.
9. Put in the meat and fried onion, stir well.
10. Ready to serve.

1. For tender meat, slice against the grain.
2. Sautéing using the same oil makes the dish more fragrant, tasty and less wastage.

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