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Chicken Peanut Sauce

Serving Suggestion: 4 – 6 servings

Ingredients:
150 g Peanut
250 ml Cooking oil
500 g Chicken meat, chopped small
1 tbsp Tamarind, mixed with 375 ml of water
1 tbsp TUMIX® Chicken Stock
½ tsp Salt
½ tbsp Sugar
100 g Palm sugar
Ingredient A: finely ground
10 sprigs Dried chili, seeded and boiled
3 pcs Shallot
3 cloves Garlic
½ inch Ginger
½ inch Galangal
1 stalk Lemongrass
Method
  1. Heat up oil, fry peanut until crispy, grind small. Set aside.
  2. Using the same oil, sauté chicken until half cook. Set aside.
  3. Leave approximately 4 tbsp of oil, stir fry ingredient (A) until soft.
  4. Put in peanut and stir well.
  5. Put in tamarind juice, chicken and mix thoroughly.
  6. Season with TUMIX® Chicken Stock , salt, sugar dan palm sugar. Simmer the sauce until thickened.
  7. Ready to serve.

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