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Cornish Pasty

Ingredients: meat
1 tbsp Olive oil
1 Small onion
2 cloves Garlic
350 g Minced beef
1 Potato, diced
1 Carrot, diced
1 tsp SERI-AJI® Black Pepper Seasoning
1 tsp TUMIX® Chicken Stock, mixed with 80 ml water
2 tsp Corn flour
1 tbsp Worcestershire sauce
Ingredients A: dough
60 g Butter
30 g Shortening
150 g Flour
2-3 tbsp Cold water
1 tsp Salt
Method
  1. Heat oil, sauté onion and minced garlic. Add minced beef, potato and carrot.
  2. Cook until potato is slightly tender. Add in SERI-AJI® Black Pepper Seasoning.
  3. Combine corn flour with 2 tbsp of stock and add to pan with remaining stock. Add worcestershire sauce.
  4. Bring to a boil and cook for 2 minutes, until slightly thick.
  5. To make pastry, rub butter and shortening into flour until sandy texture is obtained
  6. Add enough cold water to make a dough.
  7. Refrigerate for one hour before using.

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