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Crispy Fried Chicken (Spicy)

ayam goreng

To watch the cooking video, please click here

Serving Suggestion: 4 – 5 pax

90 g /         1 box SERI-AJI® Spicy Seasoned Flour
25 ml /      4 tbsp Cold Water
1 kg            Chicken, cut into 8 pieces
Enough     Oil, for deep frying


1. Mix 1 tbsp (15g) of SERI-AJI® Spicy Seasoned Flour with cold water. Mix well.
2. Coat chicken evenly with batter.
3. Then coat the chicken with the balance SERI-AJI® Spicy Seasoned Flour.
4. Heat oil and deep fry the chicken until golden brown.

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