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French Onion Soup

¼ cup                    Butter
700 – 800 g       Yellow onion, sliced
3 sprigs               Fresh thyme
2                             Bay leaves
1 tbsp                  Flour
2.5 litre               Water
2 tbsp                  TUMIX® Chicken Stock
½ tsp                    AJI-SHIO® Flavoured Pepper
Some                   Salt

1. Heat butter, add in onion, thyme and bay leaves, cook over moderate heat until onion take on a golden brown.
2. Add flour and cook for one minute.
3. Stir in water, TUMIX® Chicken Stock Seasoning and AJI-SHIO® Flavoured Pepper, cook for 30 minutes and stirring occasionally. Season with salt.
4. Serve hot.

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