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Fried Calamari

Serving suggestion: 4-6 Pax

Ingredients:
1 kg Calamari (cleaned the bodies and dried)
½ cup Evaporated milk
1 Egg (beaten)
1 tea spoon Salt
1 spoon AJI-SHIO® PEPPER
½ cup Corn Flour
2½ cup Wheat Flour
2 cup Bread Crumbs
To taste Cooking Oil
Ingredients: Tartar Sauce (served with the Fried Calamari)
1 cup Mayonnaise
½ cup Gherkin pickle (finely chopped)
1 tea spoon Capers (finely chopped)
2 tea spoon Mustard
1 clove Shallot (finely chopped)
2 tea spoon Lemon juice
6 drops Tabasco sauce
½ tea spoon AJI-SHIO® Pepper
To taste Salt

Preparation Method

  1. Chop the gherkin pickle, capers and shallot finely.
  2. Stir all the ingredients until it is mixed.
Method
  1. Mix the evaporated milk, egg, salt and AJI-SHIO® PEPPER into a bowl.
  2. Cut the calamari into rings of 2cm.
  3. Put the calamari to the mix and let it marinate for 20 minutes.
  4. Mix the corn flour and wheat flour into another bowl.
  5. Heat the oil.
  6. Dip the calamari into the flour mix.
  7. Dip the calamari again into the marinating mixture.
  8. Then dip the calamari into the bread crumbs.
  9. Fry the coated calamari until it is crispy and golden brown.
  10. Remove the calamari and dry off the excessive oil with kitchen towel.
  11. Serve it with the Tartar Sauce.

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