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Fried Flavourful ‘Pucuk Paku’


1 bunch
2 – 3 tbsp
100 g
1/2 piece
1 sachet
Wild fern shoots (pucuk paku)
Cooking oil
Shelled prawns
Onion, cut into wedges
Red chili, seeded and julienned
Pal Sweet® Sweetener

Ingredients A: blend well

2 cloves
3 – 4
½ piece
20 g
A little
Bird’s eye chilies
Onion, coarsely chopped
Water or just enough

Ingredients B: seasoning

1 tsp
¼ tsp
A dash of
100 – 125 ml
TUMIX® Anchovy Stock
AJI SHIO® Flavoured Black Pepper
AJI SHIO® Flavoured Pepper

1. Pluck the top part of wild fern shoots and discard the hard stalks. Wash thoroughly.
2. Heat 2 – 3 tbsp oil in a heated wok, add in blended ingredients (A). Keep frying until fragrant.
3. Add in prawns and stir-fry well.
4. Add in wild fern shoots, toss and fry well to mix.
5. Stir in seasoning (B), onion and red chilli, keep stirring until vegetables are cooked briefly. Turn off the fire.
6. Add in Pal Sweet® Sweetener, stir well and dish out to serve immediately.

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