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Golden Egg Wrap


3 tbsp                       Oil
½ big                         Onion, cubed
½ inch                      Ginger, chopped
2 pips                       Garlic, chopped
½ tbsp                      Tomato puree
180 g                        Chicken breast meat, cubed
1 tbsp                       TUMIX® Chicken Stock
½ tsp                         AJI-SHIO® Flavoured Black Pepper
Some                        Water
Some                        Sugar (optional)
1 tbsp                       Chilli powder
To taste                    Salt
1                                   Hard-boiled egg, quartered
1 tbsp                        Corn flour mixed with some water

Ingredients: thin omellet
½ tsp                         AJI-SHIO® Flavoured Black Pepper
2                                 Eggs
1 tbsp                      Water

1. Heat oil in a wok, sauté the onion until transparent.
2. Add in ginger, garlic and tomato puree, stir well.
3. Add in chicken, TUMIX® Chicken Stock, ½ tsp of AJI-SHIO® Flavoured Black Pepper, water, sugar and chilli powder. Stir well and taste for salt.
4. Cover and cook for 5 minutes.
5. Add in the boiled egg and thicken with corn flour mixture. Set aside.
6. Mix all together ingredients (A) and whisk.
7. Heat up a non-stick pan with a bit of oil. Fry the whisked eggs into a thin omelette.
8. Spoon in the chicken filling in the centre of the omelette and wrap into a square. Serve.

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