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Golden Pumpkin Rice

Ingredients:
300 g Fragrant long grain rice
2 tbsp Sesame oil
1 tbsp Ginger shreds
60 g Chicken fillet, diced
3 Dried Chinese mushrooms, soaked and diced
180 g Pumpkin, cubed
10 g Dried prawns, rinsed and coarsely chopped
50 g Cabbage, shredded
300 ml Water
Some Chopped spring onion, for garnishing
Ingredients A: seasonings
Enough AJI-SHIO® Iodised Table Salt or to taste
1 sachet SERI-AJI® Kampung Fried Rice Mix
Enough AJI-SHIO® Flavoured Pepper
¼ tsp AJI-SHIO® Flavoured Black Pepper
A pinch Sugar
Method
  1. Heat sesame oil in a wok and fry ginger, dried prawns and chicken until fragrant.
  2. Add mushrooms, rice and seasonings (A) to mix. Toss well then transfer mixture into an electric rice cooker.
  3. Add pumpkin and pour in water. Stir well then cook until rice is fluffy. Allow rice to stand for 10 minutes before dishing out.
  4. Serve sprinkled with garnishing.

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