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Herbal Coconut Soup

Ingredients:
1 large Coconut, cut the top off
500 g Chicken, cut into pieces, scalded in hot water & drained
1 tsp TUMIX® Chicken Stock Seasoning
500 ml Coconut water
Ingredients A: herbs
5 g Kei chee
15 g Yuk chuk
10 g Tong sam
10 g Pak kei
Method
  1. Combine herbs (A) with coconut water, allow to simmer for about 10 minutes.

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