Ajinomoto (Malaysia) Berhad has a wide range of functional savory seasoning products which call as 'TENCHO'. These 'TENCHO' products are widely used by industrial producer in food processing.
HVP (Hydrolysed Vegetable Protein
Hydrolysed Vegetable Protein in either liquid or powder form is made from soya bean to provide rich mouthfulness and strong impact.
“AJI-AROMA” is to enhance the original taste and provide specific taste and aroma.
A premium flavour enhancer that can further enhance the deliciousness and savoury taste of all kinds of dishes by just a little of usage. AJI-NO-MOTO® PLUS can be used for different applications and it is more economical.
“AJIMATE” is to enhance taste and to boost the original flavour.