Change language: EN|BM

Jackfruit urap-urap

Ingredients:

3 tbsp
½ cup
½ tbsp
150 g
100 g
80 g
1 tbsp
1 sachet
Cooking oil
Grated white coconut
TUMIX® Anchovies Stock Seasoning
Young jackfruit, boild till tender and sliced
Bean sprout, remove tail and blanched
Cabbage, cut and blanched
Lime juice
Pal Sweet® Low Calorie Sweetener

Ingredients A: finely blended

1 No.
2 No.
1 No.
1 clove
½ tsp
1 pcs
2 cm
2 cm
2 cm
Red chilli
Red bird’s eye chili
Onion
Garlic
Coriander seeds
Candlenut (Buah keras)
Star gooseberry leaves (Daun cekur manis)
Galangal
Tumeric

Method:
1. Heat up the oil, stir fry the blended ingredient (A) grated coconut till dry.
2. Seasoning with TUMIX® Anchovies Stock Seasoning, stir well.
3. Mix the coconut mixture, jackfruit, bean sprout, cabbage, lime juice & Pal Sweet® Low Calorie Sweetener evenly
4. Ready to be served

Leave a Reply

Are you a member yet?

Be part of this
exciting club for
more cooking tips
and activities for FREE!

LOGIN REGISTER