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Long Bean with Mix Mushroom

To watch the cooking video, please click here

Serving Suggestion: 4-6 pax

3 tbsp                              Cooking oil
7 clove                            Garlic, chopped
3 cm                                 Ginger, sliced
200 g                               Beef, thinly sliced
2 cup                                Water
1 tsp                                 AJI-NO-MOTO®
3 tsp                                 Sweet soy sauce
1 tsp                                 Salt, or to taste
200 g                               Long bean, cut into 3 cm
80 g                                  Oyster mushroom
80 g                                  Shimeji musroom
80 g                                  White shimeji mushroom
80 g                                  Enoki mushroom
1 tbsp                              Corn flour, mix with 2 tbsp of water
2-3 bulb                        Spring onion, thinly sliced

1. Heat the cooking oil.
2. Stir-fry the garlic and ginger.
3. Add in beef slice and stir-fry until half cook.
4. Pour in water and bring to boil.
5. Season with AJI-NO-MOTO®, sweet soy sauce and salt.
6. Add in all the vegetables and let it soften.
7. Pour in corn flour mixture and stir until thickens.
8. Sprinkle spring onion and ready to serve.

Info: Mushroom will absorb water easily. Washing the mushroom may reduce the taste of mushroom.

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