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1 ½ cup
Chicken meat, cut into small pieces
Pumpkin, cut long dice
1. Heat the oil.
2. Stir-fry the onion and garlic until fragrant.
3. Add in chicken pieces and stir until half cooked.
4. Add in water and cauliflower. Boil until half cooked.
5. Season with AJI-NO-MOTO® and salt.
6. Add in broccoli, pumpkin and stir until it is cooked.
7. Ready to serve.
Tips: Pumpkin with broad lines usually have thick and sweet flesh.