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Mutton Masala

Serving suggestion: 4-6 pax

Ingredients:

4 tbsp
4 tbsp
1 kg
5 cups
2 tbsp
3 tbsp
1 tsp
1 tsp
Cooking oil
Ghee
Mutton
Water
Tomato puree
Yogurt
AJI-NO-MOTO®
Salt

Ingredients A: spices

2 stick
6
4
3 piece
15
Cinnamon
Cardamom
Clove
Bay leaves
Black peppercorn

Ingredients B: blended

2
8 clove
1 inch
3 tbsp
2 tbsp
1 tsp
Some
Yellow onion
Garlic
Ginger
Garam masala
Chili powder
Tumeric powder
Water

Method:
1. Heat the cooking oil and ghee. Saute the ingredient (A) until fragrant.
2. Fry the blended ingredient (B) until oil saperated.
3. Add in mutton and mix well.
4. Add in water and tomato puree, mix well. Braise for a while.
5. Add the yogurt, season with AJI-NO-MOTO® and salt.
6. Braise for about 1 ½ hours or until the mutton is tender.
7. Ready to serve.

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