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Nasi Lemak

Serving Suggestion: 4-5 pax

To watch the cooking video, please click here

Ingredients: Coconut Rice and Condiments
550 g Rice grain
500 ml Water
1 tsp Salt
200 ml Coconut milk
2 pieces Pandan leaf, knotted
½ tsp AJI-NO-MOTO®
100 g Cucumber, sliced
3 Egg, hardboiled and halve
50 g Anchovy, fried
50 g Peanuts, fried

Method

  1. Put in rice grain, water, salt, coconut milk, pandan leaves and AJI-NO-MOTO® into a rice cooker and let it cook.
Ingredients: Sambal
1 tbsp Tamarind paste
300 ml Hot water
2 tsp Salt
4 tbsp Sugar
1 tsp AJI-NO-MOTO®
5 Shallot, sliced
Ingredient A: blended finely (Sambal)
¾ cup Cooking oil
40 g Dried chili, cut, remove seed, boiled.
3 Onion
3 Shallot
3 clove Garlic
5 g Shrimp paste
Method
  1. Heat a pan and sauté ingredient (A) until oil rises to the top.
  2. Pour in tamarind paste and hot water mixture, stir well.
  3. Add in AJI-NO-MOTO®, sugar and salt.
  4. Simmer for 15 minutes.
  5. Add in sliced shallots and cook until they soften.
  6. Serve cooked rice together with sambal, hardboiled egg, cucumber, peanut and anchovy.

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