Fried Pomfret with Soy Sauce and Vinegar

Name: Fried Pomfret with Soy Sauce and Vinegar
Yield: 5 Servings
Cuisine: Chinese
Ingredients: 5 tbsp Small pomfret fish; 1/2 tbsp Turmeric powder; Enough Cooking oil; 1 no Onion, cut into rings; 2 cloves Garlic, sliced; 1 inch Ginger, shredded; 1 no Green chili, deseeded and cut into half; 80 ml Water; 1 tsp / 3.8 g Sugar; 1/2 tbsp Vinger; 1/2 tsp AJI-NO-MOTO®; 1/3 tsp Dark soy sauce; 1 tsp Light soy sauce

40 minutes

5 Servings

Recipe Description

The combination of fried pomfret with appetizing gravy is well-liked by kids, adults and elderly.

Nutrition Value in 1 Serving

Calories

227.8 kcal

Carbohydrate

6.9 g

Protein

23.9 g

Fat

11.7 g

Sodium

193.2 mg

Ingredients

Ingredients:

5 tbsp	Small pomfret fish
1/2 tbsp	Turmeric powder
Enough	Cooking oil
1 no	Onion, cut into rings
2 cloves	Garlic, sliced
1 inch	Ginger, shredded
1 no	Green chili, deseeded and cut into half

Ingredient A: gravy

80 ml	Water
1 tsp / 3.8 g	Sugar
1/2 tbsp	Vinger
1/2 tsp	AJI-NO-MOTO®
1/3 tsp	Dark soy sauce
1 tsp	Light soy sauce

Method

Mix well fish and turmeric powder.
Heat cooking oil in wok to deep-fry the fish until crispy, drain.
Arrange the fried fish in a plate.
Heat 1 tbsp of cooking oil, sauté the onion, garlic, ginger and green chili until golden brown.
Add in all ingredients (A), bring to boil.
Pour the sauce over the fried fish and serve.

Tips

Tips: With the application of AJI-NO-MOTO®, it is able to reduce about 14% of sodium while maintaining the same deliciousness of the dish.