KUALA LUMPUR, 16 October 2020 – When people talked about ‘char koey teow’, stir-fried vegetables and fried rice, ‘wok hei’ or the complex charred aroma is always used to define the quality of the dishes. ‘Wok hei’ or wok aroma can only be achieved under conditions of intense heat, at levels that are difficult to achieve without a high-pressure stove at home.
After years of research and development, Ajinomoto (Malaysia) Berhad proudly introduces ‘Rasa Sifu’ All-In One Seasoning that provides ‘Wok Taste’ and oyster sweetness. Now, everybody is able to prepare nutritious and delicious dishes with ‘wok hei’ at home. Smart cooking using ‘Rasa Sifu’ simplifies the cooking process so that family members have more quality bonding time together.
Enjoying satisfying meals at home is not only more economical, but also able to strengthen parents-children and husband-wife warm relationships. Moreover, home-cooking can save the hassle of finding parking, and most importantly minimise health risk among family members, especially kids and elderly people as Covid-19 pandemic is still prevalent.
Besides ‘Wok Taste’ from ‘Rasa Sifu’, consumers also stand a chance to win up to RM20,000 through ‘Rasa Sifu’ Buy & Win contest. With RM 3 minimum purchase of ‘Rasa Sifu’ product at any e-commerce or physical stores, customers are qualified for the contest. It is simple, participate now! For more information, please logon to Ajinomoto Malaysia Facebook and Website.