AJI-SHIO® Special Burger
5 pax
Watch The Cooking Video
This Special Chicken Burger is delicious because of the combination of special sauces, tender chicken and appetising vegetables. Let's try this simple recipe.
| 5 slice | Chicken burger patties |
| ½ cup | Wheat flour |
| 2 | Eggs |
| 1 ½ tsp | AJI-SHIO® Flavoured Pepper |
| 1½ cup | Bread crumbs |
| Enough | Cooking oil to fry |
| 5 | Burger bun |
Ingredients: Sauce
| 1 ½ tsp | AJI-SHIO® Flavoured Pepper |
| 4 tbsp | Mayonnaise |
| 3 tbsp | Chili sauce |
Ingredients: Toppings
| 5 | Shiitake mushrooms, sliced and sautéed |
| 5 slice | Cheese slice |
| 5 slice | Salad |
| 1 | Tomato, sliced |
| 1 | Yellow onion, sliced |
- Add AJI-SHIO® Flavoured Pepper in egg mixture. Mix until even.
- Coat the patties with flour. Then, dip in egg mixture. Next, coat with bread crumbs.
- Heat the cooking oil. Fry the breaded patties on slow fire until golden brown. Set aside.
- To prepare the sauce, combine AJI-SHIO® Flavoured Pepper with mayonnaise and chili sauce in a bowl and mix well.
- To prepare the burger, cut the bun into two.
- Arrange the toppings based on preferences. Put the fried patty.
- Spread the sauce on the patty and top with bun.
- Ready to serve.
AJI-SHIO® Flavoured Pepper Recipes
