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Anchovies Potato Patty

Product Used for the Recipe
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Ajinomoto Malaysia
6 servings
Recipe Description

Anchovies Potato Patty

500gm Potatoes (boiled and mashed fine)
100gm Anchovies (washed to reduce saltiness and minced)
4 pcs Celery Leaves (chopped sliced)
4 pcs Coriander Leaves (chopped fine)
4 pcs Leek (thinly sliced)
1 Egg
½ small bowl Wheat Flour
3 tsp AJI-NO-MOTO®
1 tbsp Salt
Enough Oil for frying
1 Egg
1. Mix the mashed potatoes, anchovies, celery, coriander, leek and egg.
2. Add in AJI-NO-MOTO® and salt to taste.
3. Add in wheat flour and make soft dough.
4. Make the dough into balls and keep for 15 minutes in a cold place.
5. Whisk the egg in a small bowl.
6. Dip the potato balls with egg before frying.
7. Fry until it is golden.
8. Remove the patties and dry off the excessive oil with kitchen towel.
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