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Anchovies Potato Patty

Product Used for the Recipe
AJI-NO-MOTO®
To watch the cooking video, please click
Ajinomoto Malaysia
6 servings
Recipe Description

Anchovies Potato Patty

Ingredients
Ingredients:
500gm Potatoes (boiled and mashed fine)
100gm Anchovies (washed to reduce saltiness and minced)
4 pcs Celery Leaves (chopped sliced)
4 pcs Coriander Leaves (chopped fine)
4 pcs Leek (thinly sliced)
1 Egg
½ small bowl Wheat Flour
3 tsp AJI-NO-MOTO®
1 tbsp Salt
Enough Oil for frying
Coating:
1 Egg
Method
1. Mix the mashed potatoes, anchovies, celery, coriander, leek and egg.
2. Add in AJI-NO-MOTO® and salt to taste.
3. Add in wheat flour and make soft dough.
4. Make the dough into balls and keep for 15 minutes in a cold place.
5. Whisk the egg in a small bowl.
6. Dip the potato balls with egg before frying.
7. Fry until it is golden.
8. Remove the patties and dry off the excessive oil with kitchen towel.
Ajinomoto Product