Anchovies Potato Patty
Product Used for the Recipe
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Ajinomoto Malaysia
6 servings
Anchovies Potato Patty
Ingredients:
| 500gm | Potatoes (boiled and mashed fine) |
| 100gm | Anchovies (washed to reduce saltiness and minced) |
| 4 pcs | Celery Leaves (chopped sliced) |
| 4 pcs | Coriander Leaves (chopped fine) |
| 4 pcs | Leek (thinly sliced) |
| 1 | Egg |
| ½ small bowl | Wheat Flour |
| 3 tsp | AJI-NO-MOTO® |
| 1 tbsp | Salt |
| Enough | Oil for frying |
Coating:
| 1 | Egg |
1.
Mix the mashed potatoes, anchovies, celery, coriander, leek and egg.
2.
Add in AJI-NO-MOTO® and salt to taste.
3.
Add in wheat flour and make soft dough.
4.
Make the dough into balls and keep for 15 minutes in a cold place.
5.
Whisk the egg in a small bowl.
6.
Dip the potato balls with egg before frying.
7.
Fry until it is golden.
8.
Remove the patties and dry off the excessive oil with kitchen towel.
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