Anchovy Fried Rice
3pax
Watch The Cooking Video
Anchovy Fried Rice
| 6 tbsp | Oil |
| 200 g | Chicken Meat, cut in to small pieces |
| 30 g | Anchovies |
| 100 g | Long Bean, cut in to small pieces |
| 2 | Eggs |
| 3 ½ cups / 550 g | White Rice |
| 1 packet | SERI-AJI® Anchovy Fried Rice seasoning 26g |
- Heat the oil.
- Shallow fry the anchovy until golden.
- Add in chicken meat, long beans and egg.
- Add white rice and sprinkle 1 packet of SERI-AJI® Anchovy Fried Rice Seasoning 26g
- Stir-fry until even. Serve hot.
Use larger wok to easier the stir-fry process.
Seri-Aji® Anchovy Flavour Fried Rice Recipes
