Authentic Kampung Fried Rice

Product Used for the Recipe

To watch the cooking video, please click

Authentic Kampung Fried Rice

Serving Suggestion: 4 – 5 pax
To watch the cooking video, please click here

Ingredients:
½ cup | Cooking Oil |
30 g | Anchovy |
200 g | Chicken Meat, cut into small pieces |
100 g | Water Spinach, cut into 3cm |
2 | Eggs |
3 ½ cups / 550 g | White Rice |
1 packet | SERI-AJI® Kampung Fried Rice Seasoning 26g |

1.
Heat cooking oil.
2.
Fry the anchovy until crispy. Put aside.
3.
With same oil, sauté meat, vegetable and eggs.
4.
Add rice and sprinkle 1 packet of SERI-AJI® Kampung Fried Rice Seasoning 26g.
5.
Pour in fried anchovy.
6.
Stir-fry until even. Serve hot.
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