Serving Suggestion: 4 – 5 pax
To watch the cooking video, please click here
Ingredients:
| ½ cup | Cooking Oil |
| 30 g | Anchovy |
| 200 g | Chicken Meat, cut into small pieces |
| 100 g | Water Spinach, cut into 3cm |
| 2 | Eggs |
| 3 ½ cups / 550 g | White Rice |
| 1 packet | SERI-AJI® Kampung Fried Rice Seasoning 26g |
Method
- Heat cooking oil.
- Fry the anchovy until crispy. Put aside.
- With same oil, sauté meat, vegetable and eggs.
- Add rice and sprinkle 1 packet of SERI-AJI® Kampung Fried Rice Seasoning 26g.
- Pour in fried anchovy.
- Stir-fry until even. Serve hot.
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