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Baked Cheese Rice

1 tbsp Oil or margarine
40 g Vegetarian ham, cubed
6 Fresh button mushroom, sliced
2 bowls (360g) Cooked rice
15 pcs Baby tomato, cut into 2
3 tbsp Grated mozzarella cheese
Ingredients A:
1 tbsp Chopped pasley
1 tbsp/12 g SERI-AJI® Tom Yam Seasoning
2 tbsp Grated mozzarella cheese
  1. Heat up oil or margarine, pan-fry ham and button mushroom until fragrant. Keep aside.
  2. In a bowl, add in rice, fried ham and button mushroom, and ingredients (A), mix well.
  3. Put rice into a oven proof baking dish, add in tomato and sprinkle 3 tbsp grated mozzarella cheese on top.
  4. Bake in a preheated oven at 2000C for 10 minutes or until golden brown. Serve hot.

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