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Baked Cheesy Macaroni

Baked Cheesy Macaroni

Serving Suggestion: 4-6 pax

Ingredients A:
3 litre Water
1 tbsp Cooking oil
1 tsp Salt
250 g Macaroni
Ingredients B:
50 g Butter
100 g Yellow onion, diced
3 cloves Garlic, chopped
100 g Chicken meat, diced
100 g Carrot, diced
5 Button mushroom, diced
3 tsp AJI-SHIO® Flavoured Black Pepper
¼ tsp Italian herbs
2 tbsp Wheat flour
1 cup Water
1 cup Cooking cream
250 g Mozzarella cheese, grated
Method
  1. Boil water, season with salt and cooking oil.
  2. Add in macaroni and boil until cooked, drain and set aside.
  3. Melt butter, stir-fry onion and garlic until slightly brown.
  4. Add in chicken meat, seared the chicken until slightly brown.
  5. Add in carrot and button mushroom, stir until slightly cook.
  6. Season with AJI-SHIO® Flavoured Black Pepper and Italian herbs.
  7. Add in wheat flour and stir until well combined.
  8. Add water, cooking cream and half of mozzarella cheese. Let it simmer until slightly thicken.
  9. Add in cooked macaroni and mix well.
  10. Topping with remaining half of mozzarella cheese.
  11. Bake it for about 15 min in 180°c oven.
  12. Remove from oven and ready to serve.

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