Baked Cheesy Macaroni
6 pax
Watch The Cooking Video
Ingredients A:
| 3 litre | Water |
| 1 tbsp | Cooking oil |
| 1 tsp | Salt |
| 250 g | Macaroni |
Ingredients B:
| 50 g | Butter |
| 100 g | Yellow onion, diced |
| 3 cloves | Garlic, chopped |
| 100 g | Chicken meat, diced |
| 100 g | Carrot, diced |
| 5 | Button mushroom, diced |
| 3 tsp | AJI-SHIO® Flavoured Black Pepper |
| ¼ tsp | Italian herbs |
| 2 tbsp | Wheat flour |
| 1 cup | Water |
| 1 cup | Cooking cream |
| 250 g | Mozzarella cheese, grated |
- Boil water, season with salt and cooking oil.
- Add in macaroni and boil until cooked, drain and set aside.
- Melt butter, stir-fry onion and garlic until slightly brown.
- Add in chicken meat, seared the chicken until slightly brown.
- Add in carrot and button mushroom, stir until slightly cook.
- Season with AJI-SHIO® Flavoured Black Pepper and Italian herbs.
- Add in wheat flour and stir until well combined.
- Add water, cooking cream and half of mozzarella cheese. Let it simmer until slightly thicken.
- Add in cooked macaroni and mix well.
- Topping with remaining half of mozzarella cheese.
- Bake it for about 15 min in 180°c oven.
- Remove from oven and ready to serve.
AJI-SHIO® Flavoured Black Pepper Recipes
