Baked Cheesy Macaroni


6 pax


Ingredients A:
3 litre | Water |
1 tbsp | Cooking oil |
1 tsp | Salt |
250 g | Macaroni |
Ingredients B:
50 g | Butter |
100 g | Yellow onion, diced |
3 cloves | Garlic, chopped |
100 g | Chicken meat, diced |
100 g | Carrot, diced |
5 | Button mushroom, diced |
3 tsp | AJI-SHIO® Flavoured Black Pepper |
¼ tsp | Italian herbs |
2 tbsp | Wheat flour |
1 cup | Water |
1 cup | Cooking cream |
250 g | Mozzarella cheese, grated |

- Boil water, season with salt and cooking oil.
- Add in macaroni and boil until cooked, drain and set aside.
- Melt butter, stir-fry onion and garlic until slightly brown.
- Add in chicken meat, seared the chicken until slightly brown.
- Add in carrot and button mushroom, stir until slightly cook.
- Season with AJI-SHIO® Flavoured Black Pepper and Italian herbs.
- Add in wheat flour and stir until well combined.
- Add water, cooking cream and half of mozzarella cheese. Let it simmer until slightly thicken.
- Add in cooked macaroni and mix well.
- Topping with remaining half of mozzarella cheese.
- Bake it for about 15 min in 180°c oven.
- Remove from oven and ready to serve.


