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Banana Corn Pudding

Product Used for the Recipe
Pal Sweet®
Ajinomoto Malaysia
Recipe Description

Banana Corn Pudding

Ingredients (A):
8-10 sachets Pal Sweet® Low-Calorie Sweetener
½ can Cream corn
4 Banana, each cut into 8 slices
Some Banana leaf
Ingredients (B):
100 g Mung bean flour (Hoen Kwe Flour)
600 ml Water
150 g Coconut milk
1. Combine (B). Mix well and cook on low heat until thick, remove from heat.
2. Stir in Pal Sweet® Low-Calorie Sweetener and cream corn.
3. Clean banana leaf, cut into 16 pieces measuring 5 x 8 inches.
4. Spoon in 2 tbsp cooked mung beans mixture. Place 2 slices of banana, wrap and chill in fridge till ready to serve.
Ajinomoto Product