1 hour 5 minutes
Soft and sweet Bingka Labu recipe, a special dessert for Eid or afternoon tea.
|1 packet||Seri-Aji® Tepung Goreng Pisang 150g|
|250 g||Pumpkin, boiled and drained|
|½ tsp||Cooking oil|
|1 tsp||White sesame seeds|
- Put all the ingredients together with Seri-Aji® Tepung Goreng Pisang 150g into a blender except white sesame seeds and cooking oil. Blend until well combined.
- Rub oil on the baking pan and pour the batter into the baking pan. Sprinkle white sesame seeds on top.
- Bake for 50 minutes at 180˚C in the pre-heated oven.
- Wait until it turns cool before cutting and serving.
Product Used for the Recipe
Seri-Aji® Banana Fritter Flour