Black Glutinous Rice Dessert
Black Glutinous Rice Dessert
| 50 g | Dried longan |
| 100 g | Palm sugar (gula Melaka) |
| 100 ml | Thick coconut milk |
| Pinch of | Salt |
| Enough | Pal Sweet® Low-Calorie Sweetener to taste |
Ingredients A:
| 200 g | Red beans |
| 100 g | Black glutinous rice |
| 4 litres | Water |
| 2 – 3 pcs | Pandan leaves |
- Combine ingredients A in pressure cooker and allow to cook for ½ hour. If slow cooker is used, cook for 3 hours.
- When beans and rice are fully cooked to a porridge, add in dried longan and palm sugar. Add a little more water if the porridge is too thick.
- When ready to serve, top with coconut milk and Pal Sweet® Low-Calorie Sweetener to taste.
Pal Sweet® Recipes
