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Black Glutinous Rice Dessert

Product Used for the Recipe
Pal Sweet®
Ajinomoto Malaysia
Recipe Description

Black Glutinous Rice Dessert

50 g Dried longan
100 g Palm sugar (gula Melaka)
100 ml Thick coconut milk
Pinch of Salt
Enough Pal Sweet® Low-Calorie Sweetener to taste
Ingredients A:
200 g Red beans
100 g Black glutinous rice
4 litres Water
2 – 3 pcs Pandan leaves
1. Combine ingredients A in pressure cooker and allow to cook for ½ hour. If slow cooker is used, cook for 3 hours.
2. When beans and rice are fully cooked to a porridge, add in dried longan and palm sugar. Add a little more water if the porridge is too thick.
3. When ready to serve, top with coconut milk and Pal Sweet® Low-Calorie Sweetener to taste.
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