Black Pepper Beef
Looking for a flavourful beef recipe that’s packed with protein and easy to make? Try the black pepper beef! This dish is perfect for any time of day and can be made in just a few minutes. It’s a succulent dish which consists of beef, cooked in a savoury black pepper sauce. The sauce in this recipe can be made with a variety of different ingredients, but the most important ingredient is the SERI-AJI® Black Pepper Seasoning. Throw in a handful of spring onions and capsicums to add a crisp texture and natural sweetness that pair well with the beef.
|2 tbsp||Cooking oil|
|500 g||Beef, boiled and thinly sliced|
|1 packet||SERI-AJI® Black Pepper Seasoning|
|½ cup||Beef stock|
|½||Green capsicum, cut|
|½||Red capsicum, cut|
|½||Yellow onion, thickly sliced|
|1 stalk||Spring onion, diced|
- Heat cooking oil, fry the beef until crispy at the side.
- Stir SERI-AJI® Black Pepper Seasoning with beef stock in a bowl. Pour into the wok, let it boil.
- Add in capsicums and yellow onion, mix well.
- Sprinkle spring onion and ready to serve.