Black Pepper Beef

Product Used for the Recipe

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Black Pepper Beef

Serving suggestion: 4-5 pax

Ingredients:
2 tbsp | Cooking oil |
500 g | Beef, boiled and thinly sliced |
1 packet | SERI-AJI® Black Pepper Seasoning |
½ cup | Beef stock |
½ | Green capsicum, cut |
½ | Red capsicum, cut |
½ | Yellow onion, thickly sliced |
1 stalk | Spring onion, diced |

1.
Heat cooking oil, fry the beef until crispy at the side.
2.
Stir SERI-AJI® Black Pepper Seasoning with beef stock in a bowl. Pour into the wok, let it boil.
3.
Add in capsicums and yellow onion, mix well.
4.
Sprinkle spring onion and ready to serve.
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