Serving suggestion: 4-5 pax
|2 tbsp||Cooking oil|
|500 g||Beef, boiled and thinly sliced|
|1 packet||SERI-AJI® Black Pepper Seasoning|
|½ cup||Beef stock|
|½||Green capsicum, cut|
|½||Red capsicum, cut|
|½||Yellow onion, thickly sliced|
|1 stalk||Spring onion, diced|
- Heat cooking oil, fry the beef until crispy at the side.
- Stir SERI-AJI® Black Pepper Seasoning with beef stock in a bowl. Pour into the wok, let it boil.
- Add in capsicums and yellow onion, mix well.
- Sprinkle spring onion and ready to serve.