Black Pepper Beef
Serving suggestion: 4-5 pax
Ingredients:
| 2 tbsp | Cooking oil |
| 500 g | Beef, boiled and thinly sliced |
| 1 packet | SERI-AJI® Black Pepper Seasoning |
| ½ cup | Beef stock |
| ½ | Green capsicum, cut |
| ½ | Red capsicum, cut |
| ½ | Yellow onion, thickly sliced |
| 1 stalk | Spring onion, diced |
Method
- Heat cooking oil, fry the beef until crispy at the side.
- Stir SERI-AJI® Black Pepper Seasoning with beef stock in a bowl. Pour into the wok, let it boil.
- Add in capsicums and yellow onion, mix well.
- Sprinkle spring onion and ready to serve.
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